Elizabeth Pupusería & Deli menu

The menu at Elizabeth Pupusería & Deli offers a flavorful glimpse into Salvadoran cuisine, with a variety of dishes that bring the taste of Central America right to Washington, DC. A standout item is the Pupusa, a traditional Salvadoran dish that comes in several delicious variations, including cheese, pork, chicken, and bean. The pupusas are made fresh and served hot, paired perfectly with curtido, a tangy cabbage slaw, and a mild tomato-based salsa.

For those looking for something hearty, the Baleada is another popular choice, featuring a thick flour tortilla filled with creamy refried beans, cheese, and sour cream. It’s a satisfying option for breakfast or lunch, offering a rich, comforting flavor profile. The menu also features Tamales, which are made with a soft masa dough filled with a variety of ingredients, such as chicken, pork, or vegetables, all wrapped in banana leaves and steamed to perfection.

In addition to these classic dishes, the deli side of the menu offers a selection of sandwiches and salads, making it a versatile spot for a quick bite. For something lighter, the Fried Yuca with garlic sauce provides a crispy and savory snack that pairs well with any meal. The empanadas, filled with either beef or chicken, offer a crispy exterior and a juicy, flavorful filling, perfect for sharing or as a side dish.

Overall, Elizabeth Pupusería & Deli delivers an authentic taste of Salvadoran home cooking with a menu that caters to both those craving comfort food and those looking to try something new.